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This place is almost too pretty to eat inside. Because you need a coffee break and a place to sit down. Just walk in, pick something off the menu and let the Design District spirit flow through you. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye.
ZZ’s Sushi Bar
It’s a place where both the fashion set and the food-world elite eat banchan, galbi and kimchi jjigae while in-the-know locals and tourists fill out the sleek dining room. The excellent service and expertly calibrated cocktails all take the Korean barbecue experience to another level. It almost feels futuristic and fantastical, but it’s available every evening in the Design District, if you can score a reservation. This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States.
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With limited pies being baked at their pop-up location in the Design District, scoring Old Greg’s was harder than securing Coachella tickets. The pop-up was a wild success and luckily for us, they found a brick and mortar space in the former Ghee space. Katherine Lo’s Eaton DC isn’t just one of the best hotels in the United States capital. It’s also a headquarters for activism, community, social justice, and sustainability. If you’re on a tight budget, skip the guided walking and bus tours; it’s easy to see most of Miami on your own, including the popular Art Deco District, with the largest concentration of Art Deco architecture in the country. Stop at the Art Deco Welcome Center and pick up the free Miami Beach Architectural Guide, which lists more than 50 points of interest.
MICHELIN Guide
The Bass ($15) is as colorful and flashy as its location on South Beach, with a renowned collection of contemporary art and rotating exhibits. For reservations and to learn more visit and follow @elastikamiami on Instagram. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room. The sculpture is a site-specific installation commissioned by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition in 2005. MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening.
Ghee Indian Kitchen
They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito. Our favorite is the tiger tempura, which is infused with what tastes like cereal milk, then topped with milk espuma and Frosted Flakes. It’ll not only make you happy, but help you stop sweating. Though it’s a permanently difficult dinner reservation to find, a meal at Mandolin is still easier than buying a plane ticket and flying to Greece—which is what having lunch here feels like. Mandolin is technically in Buena Vista, but only a block from the Design District.
Jimmy's Eastside Diner
The meat (and vegetarian) offerings are what you would expect from an upscale steakhouse. They also have an award-winning beverage program and wine list. Cote is perfect for a special celebration or group outing, with a lively atmosphere and impeccable service.
The best restaurants to eat at the bar
Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture. What started as a popular weekend bagel pop-up has turned into a full blown brick-and-mortar outpost with just as strong of a following. Offering a variety of bagels, schmears, and bagel sandwiches filled with everything from thick cut bacon and eggs to guava marmalade, cream cheese, and potato sticks — a nod to the Miami favorite, pastelito. MiMo — short for Miami Modern — is one of the most exciting up-and-coming neighborhoods in Miami. Whereas many parts of Miami are all about the new, now, and next, MiMo strikes that rare balance between honoring local history and being relevant to the Miami of today.
The are plenty of splurgy places to stay in Miami, and low budget motels and hostels, but we like the contemporary Kimpton Palomar South Beach boutique hotel for its value. We’re fans of Kimpton properties in general, and this one did not disappoint. The rooms are comfy, with small sitting areas, and sleek marble baths.
Here you can embark on a unique culinary journey with two options to choose from. Opt for take-out or eat your al pastor tacos at the counter - both options are delicious. But nothing beats eating at one of the charming tables and sipping on a pitcher of divine margaritas - an experience you won't soon forget!
Each table has its own built-in grill and the servers will cook your meats tableside, so you can relax and enjoy the process. While you can choose your own appetizers or meats a la carte, we recommend the Butcher’s Feast, which includes four cuts of USDA prime and American Wagyu Beef, with Korean side dishes. If you want to upgrade your experience, go for the Steak Omakase, with higher-end cuts of meat and an optional wine pairing.
Inspired by a trip to Austin, former KYU chef Raheem Sealey opened Drinking Pig at the end of a North Miami cul-du-sac. Now, he's got a full-fledged location in Downtown (though it's currently only open Saturdays and Sundays from noon until they sell out). The vibe riffs on the former front yard aesthetic with an added full bar and a communal table to eat beside the people you meet waiting in line. Old Greg’s was born out of the pandemic when chef Greg Tetzner and PR pro Jackie Richie started selling square pizzas out of their house made from a much-loved sourdough starter they named Old Greg. That transitioned first to a takeout pizza phenomenon in a shuttered Design District bar and then, finally, to its own brick-and-mortar shop. NIU Kitchen chef Deme Lomas and wine director Karina Iglesias’s Catalonian gem is located deep in Downtown Miami.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.
The spiritual home of Mickey Mouse has four new one-star restaurants, according to the 2024 Florida Michelin Guide, which was announced on Thursday night. Saporium in Florence turns dinner into a full-on experience with an open kitchen and a 1950s-style dining room. At Fish Shop in Ballater, the sustainability-focused seafood spot serves seasonal fare with elevated twists. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom. Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons.
Miami's 15 Hottest New Happy Hours - Eater Miami
Miami's 15 Hottest New Happy Hours.
Posted: Fri, 13 Oct 2023 07:00:00 GMT [source]
We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront. Itamae made The New York Times' 2021 Restaurant List as well as being regarded as one of the best restaurants in Miami by The Infatuation.
Sunday brunch, always popular here, means shakshuka, bacon hash, French toast, banana cream pie and much more. The second location of Miami’s much-buzzed-about Indian restaurant. Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie. Some of Miami’s best sushi is being served inside a shiny, casual food hall in the Design District.
Mandolin will greet you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the taste and traditions of the Aegean. Founded by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009. They restored a 1940's home with one of the most notable gardens and outdoor patio space in Miami, where every attention to detail matters.
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